Celebrating the Art and Craft of Beer
There all kinds of ways to drink the myriad styles, brands, and versions of beer -- in moderation, definitely with laughter, and quite often with second rounds, or at the very least, tasters. "So many beers, so little time!"
We should expect a solid variety of beer on tap. Sometimes I have an IPA moment, other times I have a Lager moment, while most of the time I have a Saison moment. When I visit a brewery, I expect to see beers that match the season (e.g., stouts during winter), specialty beers, and “go-to” beer types that match any and all moods I am in.
Eleanor and Chauncey discover new breweries in new neighborhoods near water.
by BrewHead Ted And Happy Thanksgiving from all of us at the So Cal Craft Beer Blog! Every so often, I come upon a beer-related gem, not by word of mouth, nor by seeing an advertisement, but purely by chance. So it was, with Replicant. I was browsing the internet one day, searching for places … Continue reading Fill ‘Er Up, with Replicant Brewing
Pasadena's Newest Brewery by Guest Boss Blogger, 93 KHJ Photo courtesy of Yelp reviewer Matthew M. My daughter, J.J., was in town visiting from Boston and we wanted to try a new brewery on our way to the Pasadena restaurant, Deluxe 1717 where my niece works. So, I pulled up my well-used Yelp app and … Continue reading Wild Parrot Brewing
Southern California Breweries dominate at this year's Great American Beer Festival by BeachRock Bill and the SCCB Blogger Around the same time Munich's Oktoberfest is being held, here in the States there is a pretty impressive celebration of beer as well--the annual Great American Beer Festival weekend in Denver, Colorado--this year was the 40th Annual GABF. … Continue reading GABF 2022 Medal Winners
The Haze Fades Into the Sunset by SCCB Blogger Welcome to our fourth and final Hazy September post. To recap, we started with BeachRock Bill's perspective and selections. He gave us his homebrewer's-eye-view of the key factors involved in producing the brew, including the pH or acidity level of your water (hazys have a lower … Continue reading Hazy September-Part 4
Of Cryo Hops and Cryptids... by BrewHead Ted I have long been a serious IPA fan. But, back when I first began my love affair with all things hoppy, I was decidedly NOT a fan of the New England style/hazy IPA. No, I much preferred the bitterness of the West Coast style, to the fruitiness … Continue reading Hazy September-Part 2
The mountains were beautiful to look at, on the way to Mt. Lowe Brewing. ...Or were the mountains looking at me? It is on my bucket list to visit all the breweries accessible from the Gold Line extension out to Azusa. I've already covered one of my favorites off of the Gold Line, Pacific Plate … Continue reading Raising My Glass High, at Mt. Lowe
The past couple of years have changed a lot of our routines and caused us to miss out on the things we enjoyed, before the world shut down in March 2020. For me--and I think I speak for all of my fellow beer lovers--one of those things was going out for a pint. And you … Continue reading Musings on Brews in Lockdown
So Cal Craft Beer Blog 