Celebrating the Art and Craft of Beer
The Haze Fades Into the Sunset by SCCB Blogger Welcome to our fourth and final Hazy September post. To recap, we started with BeachRock Bill's perspective and selections. He gave us his homebrewer's-eye-view of the key factors involved in producing the brew, including the pH or acidity level of your water (hazys have a lower … Continue reading Hazy September-Part 4
Hoppin' for a Hazy by Contributing Editor Eleanor In May, a leak began on the Upper Feeder, a large pipeline that brings water from the Colorado River Aqueduct in Southern California. Repairs are scheduled from September 6-20. Water agencies have asked customers to avoid all outdoor watering during that period. When it's 100 degrees at … Continue reading Hazy September-Part 3
Of Cryo Hops and Cryptids... by BrewHead Ted I have long been a serious IPA fan. But, back when I first began my love affair with all things hoppy, I was decidedly NOT a fan of the New England style/hazy IPA. No, I much preferred the bitterness of the West Coast style, to the fruitiness … Continue reading Hazy September-Part 2
So Cal Craft Beer Blog 