Celebrating the Art and Craft of Beer
The Haze Fades Into the Sunset by SCCB Blogger Welcome to our fourth and final Hazy September post. To recap, we started with BeachRock Bill's perspective and selections. He gave us his homebrewer's-eye-view of the key factors involved in producing the brew, including the pH or acidity level of your water (hazys have a lower … Continue reading Hazy September-Part 4
by C. C. Hansen Leek and asparagus terrine: goat & cream cheese, tarragon & dill, coriander & fennel seeds, and local mixed greens. Sublime! Because my daughter Isabella has worked on occasion with culinary artists, I've had the privilege not only to occasionally enjoy divine gastronomic creations and make the acquaintance of rockstar restaurateurs but … Continue reading Deluxe 1717’s New Liquor License
So Cal Craft Beer Blog 