by C. C. Hansen Leek and asparagus terrine: goat & cream cheese, tarragon & dill, coriander & fennel seeds, and local mixed greens. Sublime! Because my daughter Isabella has worked on occasion with culinary artists, I've had the privilege not only to occasionally enjoy divine gastronomic creations and make the acquaintance of rockstar restaurateurs but … Continue reading Deluxe 1717’s New Liquor License →